Triolo's Bakery Triolo's Bakery
Sticky Bun
Sticky Bun
Breakfast Pastries
 

Sticky Bun


Our sticky bun finds its roots in a Jersey town based on the original recipe from childhood memories of Jack Sharp's Bakery. Brioche dough laced with cinnamon and sugar, carefully rolled and topped with walnut goo.

Availability

Triolo's Bakery Breakfast Platters are baked fresh to order. Please pre-order to ensure inventory.



 
 
 
 

Sun: closed
Mon-Tue: 8am- 5pm
Wed-Fri: 8am- 6pm
Sat: 9am- 4pm


All content including photographs are copyright works of Triolo's Bakery, LLC © 2013. All Rights Reserved.