Triolo's Bakery Triolo's Bakery
Sticky Bun
Sticky Bun
Breakfast Pastries

Sticky Bun

Our sticky bun finds its roots in a Jersey town based on the original recipe from childhood memories of Jack Sharp's Bakery. Brioche dough laced with cinnamon and sugar, carefully rolled and topped with walnut goo.


Triolo's Bakery Breakfast Platters are baked fresh to order. Please pre-order to ensure inventory.


Sun: closed
Mon-Tue: 8am- 5pm
Wed-Fri: 8am- 6pm
Sat: 9am- 4pm

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