Triolo's Bakery Triolo's Bakery
Creampuff with Ganache from Triolo's Bakery
Creampuff with Chocolate Ganache
Finger Pastries
 

Creampuff with Chocolate Ganache


Choux à la crème is our choux pastry filled with Triolo's diplomat cream. It is a light, but generous amount of diplomat cream sandwiched between two perfectly baked pate a choux shells, and drizzled with chocolate ganache.

Availability

Triolo's Bakery Product offerings rotate. Please preorder to ensure availability. Lead Time: 2 days.
Prices start at: USD 2.49 Minimum Order: 1 pcs



 
 
 
 

Sun: closed
Mon-Tue: 8am- 5pm
Wed-Fri: 8am- 6pm
Sat: 9am- 4pm


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